Food recipes
Churros
Churros Ingredients: wheat flour, white, all-purpose, unenriched salt, table water, bottled, generic oil, olive, salad or cooking sugars, granulated Directions: Combine flour and salt; set aside. Bring water to full r...
Churros
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
Directions:
Combine flour and salt; set aside.
Bring water to full rolling boil in large saucepan.
Remove from heat.
Add flour mixture all at once; stir until well blended.
Cool 5 min.
Meanwhile, place a medium-size star tip in pastry bag.
(Or, use cookie press fitted with a star-shaped attachment.)
Place dough in pastry bag; squeeze 6-inch lengths of dough onto wax paper.
Heat oil in large deep skillet on medium-high heat.
Add half of the dough strips; cook 5 min.
or until golden brown, turning occasionally.
Drain on paper towels.
Repeat with remaining dough strips.
Place churros on serving platter; sprinkle evenly with cinnamon sugar.
Serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
Directions:
Combine flour and salt; set aside.
Bring water to full rolling boil in large saucepan.
Remove from heat.
Add flour mixture all at once; stir until well blended.
Cool 5 min.
Meanwhile, place a medium-size star tip in pastry bag.
(Or, use cookie press fitted with a star-shaped attachment.)
Place dough in pastry bag; squeeze 6-inch lengths of dough onto wax paper.
Heat oil in large deep skillet on medium-high heat.
Add half of the dough strips; cook 5 min.
or until golden brown, turning occasionally.
Drain on paper towels.
Repeat with remaining dough strips.
Place churros on serving platter; sprinkle evenly with cinnamon sugar.
Serve warm.