Food recipes
Churros
Churros Ingredients: water, bottled, generic sugars, granulated salt, table oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched oil, olive, salad or cooking sugars, granulated spices, cinnamon, gr...
Churros
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
Directions:
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil.
Bring to a boil and remove from heat.
Stir in flour until mixture forms a ball.
Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C).
Pipe strips of dough into hot oil using a pastry bag.
Fry until golden; drain on paper towels.
Combine 1/2 cup sugar and cinnamon.
Roll drained churros in cinnamon and sugar mixture.
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
Directions:
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil.
Bring to a boil and remove from heat.
Stir in flour until mixture forms a ball.
Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C).
Pipe strips of dough into hot oil using a pastry bag.
Fry until golden; drain on paper towels.
Combine 1/2 cup sugar and cinnamon.
Roll drained churros in cinnamon and sugar mixture.