Food recipes
Chocolate Espanol
Chocolate Espanol Ingredients: pascha, organic bitter-sweet dark chocolate chips, milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated spices, cinnamon, ground Directions: Put the chocolate, m...
Chocolate Espanol
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
Directions:
Put the chocolate, milk, and sugar in a heavy saucepan over low heat.
Whisk slowly until the chocolate melts and the sugar dissolves.
When the mixture is smooth and steamy, transfer to mugs; top with a dusting of cinnamon and serve.
*Spanish hot chocolate is thick and rich, almost like a loose pudding.
For dipping churros into.
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
Directions:
Put the chocolate, milk, and sugar in a heavy saucepan over low heat.
Whisk slowly until the chocolate melts and the sugar dissolves.
When the mixture is smooth and steamy, transfer to mugs; top with a dusting of cinnamon and serve.
*Spanish hot chocolate is thick and rich, almost like a loose pudding.
For dipping churros into.