Food recipes
4 A.m. in Madrid
4 A.m. in Madrid Ingredients: cocoa, dry powder, unsweetened cornstarch sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract Directions: In a nonstick saucepan, whisk the cocoa...
4 A.m. in Madrid
Ingredients:
cocoa, dry powder, unsweetened
cornstarch
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
In a nonstick saucepan, whisk the cocoa powder, cornstarch, sugar, and 1/2 cup water together until smooth.
Whisk in the milk and place over med-low heat; bring just to a slow simmer; simmer for about 2 minutes, whisking often, until the chocolate is thick, glossy, and smooth, like a runny pudding.
Add in the vanilla; whisk again, then remove from the heat and pour into small cups.
Serve immediately with churros for dipping.
Ingredients:
cocoa, dry powder, unsweetened
cornstarch
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
In a nonstick saucepan, whisk the cocoa powder, cornstarch, sugar, and 1/2 cup water together until smooth.
Whisk in the milk and place over med-low heat; bring just to a slow simmer; simmer for about 2 minutes, whisking often, until the chocolate is thick, glossy, and smooth, like a runny pudding.
Add in the vanilla; whisk again, then remove from the heat and pour into small cups.
Serve immediately with churros for dipping.