Food recipes
John's Mango Steak
John's Mango Steak Ingredients: oil, olive, salad or cooking apples, raw, with skin melons, honeydew, raw mango nectar, canned spices, garlic powder sauce, worcestershire salt, table spices, pepper, black spices, pepp...
John's Mango Steak
Ingredients:
oil, olive, salad or cooking
apples, raw, with skin
melons, honeydew, raw
mango nectar, canned
spices, garlic powder
sauce, worcestershire
salt, table
spices, pepper, black
spices, pepper, black
beef, grass-fed, ground, raw
Directions:
In a small saucepan over low heat, combine the oil, apple, honeydew, mango, garlic salt, Worcestershire sauce, kosher salt, hot pepper sauce to taste and ground black pepper.
Heat for about 5 minutes to get warm.
Place the steak in a shallow nonporous dish.
Cover with the marinade and refrigerate, covered, for at least 3 hours.
Flip steak over halfway through marinating.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill steak for 10 minutes per side, dousing with remaining marinade, if desired.
Steak is done when internal temperature reaches at least 145 degrees F (63 degrees C).
Ingredients:
oil, olive, salad or cooking
apples, raw, with skin
melons, honeydew, raw
mango nectar, canned
spices, garlic powder
sauce, worcestershire
salt, table
spices, pepper, black
spices, pepper, black
beef, grass-fed, ground, raw
Directions:
In a small saucepan over low heat, combine the oil, apple, honeydew, mango, garlic salt, Worcestershire sauce, kosher salt, hot pepper sauce to taste and ground black pepper.
Heat for about 5 minutes to get warm.
Place the steak in a shallow nonporous dish.
Cover with the marinade and refrigerate, covered, for at least 3 hours.
Flip steak over halfway through marinating.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill steak for 10 minutes per side, dousing with remaining marinade, if desired.
Steak is done when internal temperature reaches at least 145 degrees F (63 degrees C).