Food recipes
Pecan Pilaf
Pecan Pilaf Ingredients: butter, without salt nuts, pecans onions, raw rice, white, long-grain, regular, unenriched, cooked without salt soup, chicken broth or bouillon, dry salt, table spices, thyme, dried spices, pe...
Pecan Pilaf
Ingredients:
butter, without salt
nuts, pecans
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
salt, table
spices, thyme, dried
spices, pepper, black
Directions:
Melt 1-1/2 T butter in a large skillet over medium heat.
Add pecans; saute' 8.minutes or until lightly browned.
Remove pecans from skillet.
Melt remaining 2-1/2 T butter in skillet over medium heat; add onion, and cook.
until tender, stirring occasionally.
Stir in rice and remaining ingredients.
Bring mixture to a boil; cover, reduce heat and simmer 20 minutes until liquid is absorbed and rice is tender.
Remove from heat; stir in pecans.
Ingredients:
butter, without salt
nuts, pecans
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
salt, table
spices, thyme, dried
spices, pepper, black
Directions:
Melt 1-1/2 T butter in a large skillet over medium heat.
Add pecans; saute' 8.minutes or until lightly browned.
Remove pecans from skillet.
Melt remaining 2-1/2 T butter in skillet over medium heat; add onion, and cook.
until tender, stirring occasionally.
Stir in rice and remaining ingredients.
Bring mixture to a boil; cover, reduce heat and simmer 20 minutes until liquid is absorbed and rice is tender.
Remove from heat; stir in pecans.