Food recipes
Easy Sausage & Provolone Balls
Easy Sausage & Provolone Balls Ingredients: pork sausage, link/patty, unprepared pancakes, plain, dry mix, complete (includes buttermilk) spices, basil, dried cheese, provolone onions, spring or scallions (includes to...
Easy Sausage & Provolone Balls
Ingredients:
pork sausage, link/patty, unprepared
pancakes, plain, dry mix, complete (includes buttermilk)
spices, basil, dried
cheese, provolone
onions, spring or scallions (includes tops and bulb), raw
Directions:
1.
Heat oven to 375F.
Line 15x10x1 inch baking pan with foil.
Spray foil with nonstick cooking spray.
2.
In food processor bowl with metal blade, combine sausage, pancake mix, and basil; process just until combined.
Add cheese and onions; process with on/off pulses to blend.
Shape into 1-inch balls; place in spray foil lined pan.
3.
Bake at 375 F.
for 10 to 15 minutes or until meatballs are no longer pink in center.
Serve warm with cocktail toothpicks.
Ingredients:
pork sausage, link/patty, unprepared
pancakes, plain, dry mix, complete (includes buttermilk)
spices, basil, dried
cheese, provolone
onions, spring or scallions (includes tops and bulb), raw
Directions:
1.
Heat oven to 375F.
Line 15x10x1 inch baking pan with foil.
Spray foil with nonstick cooking spray.
2.
In food processor bowl with metal blade, combine sausage, pancake mix, and basil; process just until combined.
Add cheese and onions; process with on/off pulses to blend.
Shape into 1-inch balls; place in spray foil lined pan.
3.
Bake at 375 F.
for 10 to 15 minutes or until meatballs are no longer pink in center.
Serve warm with cocktail toothpicks.