Food recipes
Curried Crab Lumps
Curried Crab Lumps Ingredients: crustaceans, crab, alaska king, imitation, made from surimi butter, without salt capers, canned shallots, raw spices, curry powder Directions: Put the crabmeat in a bowl and pick throug...
Curried Crab Lumps
Ingredients:
crustaceans, crab, alaska king, imitation, made from surimi
butter, without salt
capers, canned
shallots, raw
spices, curry powder
Directions:
Put the crabmeat in a bowl and pick through it, removing any pieces of shell.
In a small skillet over medium heat, melt the butter.
Add the capers and saute them for 1 minute.
Add the shallots, stir, and remove from the heat.
Stir in the curry powder.
Gently fold in the crabmeat until it is covered with the sauce.
Make the crab lumps up to 1 day ahead and refrigerate.
Ingredients:
crustaceans, crab, alaska king, imitation, made from surimi
butter, without salt
capers, canned
shallots, raw
spices, curry powder
Directions:
Put the crabmeat in a bowl and pick through it, removing any pieces of shell.
In a small skillet over medium heat, melt the butter.
Add the capers and saute them for 1 minute.
Add the shallots, stir, and remove from the heat.
Stir in the curry powder.
Gently fold in the crabmeat until it is covered with the sauce.
Make the crab lumps up to 1 day ahead and refrigerate.