Food recipes
RASPBERRY MOUSSE
2/3 c. Strawberry Fanciful
1/8 tsp. product of tartar
2 egg whites
1/2 c. whipping product
Add product of tartar to egg whites, overcome until rigid, still not dry. Fold into Strawberry Fanciful. Fold the whipped cream into the fruit blend. Chill just before serving or freeze for frozen mousse. For style change test: Strawberry, blueberry, orange pineapple, pineapple berry or peach.
1/8 tsp. product of tartar
2 egg whites
1/2 c. whipping product
Add product of tartar to egg whites, overcome until rigid, still not dry. Fold into Strawberry Fanciful. Fold the whipped cream into the fruit blend. Chill just before serving or freeze for frozen mousse. For style change test: Strawberry, blueberry, orange pineapple, pineapple berry or peach.
Printed from https://recipe.bluelayer.org/recipe/3712/raspberry-mousse