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FROZEN APRICOT MOUSSE

FROZEN APRICOT MOUSSE 1 c. apricot apple butter 1/2 c. whipping product 2 egg whites 2 tbsp. Fruit Adorable Combat egg whites till rigid nonetheless not dry. Fold into the apricot apple butter. Whip the product right...

FROZEN APRICOT MOUSSE


1 c. apricot apple butter
1/2 c. whipping product
2 egg whites
2 tbsp. Fruit Adorable


Combat egg whites till rigid nonetheless not dry. Fold into the apricot apple butter. Whip the product right until rigid, including the Fruit Cute. Fold the whipped product into the apricot blend. Freeze.