Food recipes
Oat Bran Health Bread
Oat Bran Health Bread Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry oil, canola honey oat bran, raw wheat flour, white, all-purpose, unenriched wheat flours, bread, unenriched seeds...
Oat Bran Health Bread
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, canola
honey
oat bran, raw
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
seeds, flaxseed
salt, table
Directions:
Add water, yeast, canola oil and honey to the pan of the bread machine; stir to dissolve yeast.
Let stand until creamy, about 10 minutes.
In a large bowl, stir together oat bran, whole wheat flour, bread flour, flax seed meal and salt.
Pour this mixture into the pan of the bread machine.
Select Whole Wheat cycle; press Start.
After the dough has risen, remove it from the bread machine and turn it out onto a lightly floured surface.
Form into a loaf shape and place in a lightly greased 9x5 inch loaf pan.
Let rise until doubled, about 45 minutes.
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, canola
honey
oat bran, raw
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
seeds, flaxseed
salt, table
Directions:
Add water, yeast, canola oil and honey to the pan of the bread machine; stir to dissolve yeast.
Let stand until creamy, about 10 minutes.
In a large bowl, stir together oat bran, whole wheat flour, bread flour, flax seed meal and salt.
Pour this mixture into the pan of the bread machine.
Select Whole Wheat cycle; press Start.
After the dough has risen, remove it from the bread machine and turn it out onto a lightly floured surface.
Form into a loaf shape and place in a lightly greased 9x5 inch loaf pan.
Let rise until doubled, about 45 minutes.
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.