Food recipes
Crustless Peach Pie
Crustless Peach Pie Ingredients: peaches, yellow, raw sugars, brown cornstarch spices, cinnamon, ground spices, nutmeg, ground butter, without salt wheat flour, white, all-purpose, unenriched oat bran, raw oat bran, r...
Crustless Peach Pie
Ingredients:
peaches, yellow, raw
sugars, brown
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
oat bran, raw
oat bran, raw
Directions:
Preheat oven to 400F.
To make filling: Mix the sugar and the cornstarch and spices, add to the peaches and coat well.
Place in baking dish.
A 9-incj Pyrex pie dish works for me.
To make strudel: Melt butter in a large bowl.
Add sugar, flour, and 1/3 cup oat bran.
Mix well until combined and crumbly.
(you may want to taste test :) it's yummy.
).
Sprinkle 1/4 cup plain oat bran on top of peaches, then the strudel.
Bake at 400F for 20 min, then reduce to 350 and bake until it's done (the outside will be bubbly and the center will be crusty and golden brown).
Ingredients:
peaches, yellow, raw
sugars, brown
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
oat bran, raw
oat bran, raw
Directions:
Preheat oven to 400F.
To make filling: Mix the sugar and the cornstarch and spices, add to the peaches and coat well.
Place in baking dish.
A 9-incj Pyrex pie dish works for me.
To make strudel: Melt butter in a large bowl.
Add sugar, flour, and 1/3 cup oat bran.
Mix well until combined and crumbly.
(you may want to taste test :) it's yummy.
).
Sprinkle 1/4 cup plain oat bran on top of peaches, then the strudel.
Bake at 400F for 20 min, then reduce to 350 and bake until it's done (the outside will be bubbly and the center will be crusty and golden brown).