Food recipes
Oat Bran Date Bread
Oat Bran Date Bread Ingredients: oat bran, raw dates, deglet noor milk, fluid, 1% fat, without added vitamin a and vitamin d molasses water, bottled, generic butter, without salt egg substitute, powder wheat flour, wh...
Oat Bran Date Bread
Ingredients:
oat bran, raw
dates, deglet noor
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
water, bottled, generic
butter, without salt
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda
spices, ginger, ground
spices, cardamom
salt, table
Directions:
Preheat oven 350 degrees F.
Spray 9x5x3 inch loaf pan with pan spray.
Mix oat bran, dates,dry milk, molasses, hot water, butter and egg substitute in large bowl; Stir in remaining ingredients.
Spread into prepared pan, bake 30-40 minutes; until toothpick inserted in center comes out clean.
Cool 5 minutes, loosen sides; remove from pan let cool completely before slicing.
Ingredients:
oat bran, raw
dates, deglet noor
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
water, bottled, generic
butter, without salt
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda
spices, ginger, ground
spices, cardamom
salt, table
Directions:
Preheat oven 350 degrees F.
Spray 9x5x3 inch loaf pan with pan spray.
Mix oat bran, dates,dry milk, molasses, hot water, butter and egg substitute in large bowl; Stir in remaining ingredients.
Spread into prepared pan, bake 30-40 minutes; until toothpick inserted in center comes out clean.
Cool 5 minutes, loosen sides; remove from pan let cool completely before slicing.