Food recipes
Not Like All the Other Cheese Straws!!!
Not Like All the Other Cheese Straws!!! Ingredients: cheese, cheddar cheese, parmesan, hard wheat flour, white, all-purpose, unenriched spices, pepper, red or cayenne animal fat, bacon grease water, bottled, generic s...
Not Like All the Other Cheese Straws!!!
Ingredients:
cheese, cheddar
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
animal fat, bacon grease
water, bottled, generic
salt, table
Directions:
Preheat oven to 450F.
Grate cheese by hand or in food processor and place in bowl.
Pulse flour, cayenne in food processor.
Add butter and process until butter and flour are combined.
Pulse in cheese.
Turn out onto counter or cutting board and knead by hand, adding a few drops of ice water if necessary (you can wrap in plastic and refrigerate for 2 days, taking it out about a half hour before proceeding).
Roll out into a rectangle about a 1/4 inch thick, on a lightly floured surface or between 2 sheets of plastic wrap, then cut into 1/2 inch wide strips as long as you like.
Place on a lightly greased baking sheet and sprinkle with salt, if using.
Bake until golden brown, about 5 to 8 minutes.
Ingredients:
cheese, cheddar
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
animal fat, bacon grease
water, bottled, generic
salt, table
Directions:
Preheat oven to 450F.
Grate cheese by hand or in food processor and place in bowl.
Pulse flour, cayenne in food processor.
Add butter and process until butter and flour are combined.
Pulse in cheese.
Turn out onto counter or cutting board and knead by hand, adding a few drops of ice water if necessary (you can wrap in plastic and refrigerate for 2 days, taking it out about a half hour before proceeding).
Roll out into a rectangle about a 1/4 inch thick, on a lightly floured surface or between 2 sheets of plastic wrap, then cut into 1/2 inch wide strips as long as you like.
Place on a lightly greased baking sheet and sprinkle with salt, if using.
Bake until golden brown, about 5 to 8 minutes.