Food recipes
Bluefish Blackened Blues Recipe
Bluefish Blackened Blues Recipe Ingredients: butter, without salt spices, paprika spices, pepper, black spices, pepper, red or cayenne spices, thyme, dried Directions: 1. Heat up your cast iron skillet (must be very w...
Bluefish Blackened Blues Recipe
Ingredients:
butter, without salt
spices, paprika
spices, pepper, black
spices, pepper, red or cayenne
spices, thyme, dried
Directions:
1.
Heat up your cast iron skillet (must be very warm).
2.
Coat the outside of your filets with butter or possibly margarine.
Then sprinkle with or possibly roll in a mix of paprika, lemon pepper, black pepper, red pepper and thyme.
3.
Wear your gas mask (or possibly open all your windows!
).
4.
Cook both sides, obviously; your filets will cook fast, so your fish stays moist.
5.
Serve with lots of cool beer (especially if you put on a lot of red pepper!)
Author's Notes: There is a BIG difference between fresh bluefish and not-so-fresh bluefish.
Best bet is to catch'm and eat'm the same day.
Also, the small ones are a bit 'sweeter' than the big ones.
Ingredients:
butter, without salt
spices, paprika
spices, pepper, black
spices, pepper, red or cayenne
spices, thyme, dried
Directions:
1.
Heat up your cast iron skillet (must be very warm).
2.
Coat the outside of your filets with butter or possibly margarine.
Then sprinkle with or possibly roll in a mix of paprika, lemon pepper, black pepper, red pepper and thyme.
3.
Wear your gas mask (or possibly open all your windows!
).
4.
Cook both sides, obviously; your filets will cook fast, so your fish stays moist.
5.
Serve with lots of cool beer (especially if you put on a lot of red pepper!)
Author's Notes: There is a BIG difference between fresh bluefish and not-so-fresh bluefish.
Best bet is to catch'm and eat'm the same day.
Also, the small ones are a bit 'sweeter' than the big ones.