Broiled Bluefish Sauce Recipe

Broiled Bluefish Sauce Recipe

Ingredients:
honey
mustard, prepared, yellow
vinegar, cider
sauce, worcestershire
parsley, fresh
spices, pepper, black
salt, table
cornstarch

Directions:
Blend honey and mustard in saucepan over low heat.
Stir in vinegar, Worcestershire sauce, parsley flakes, pepper sauce and salt.
Add in cornstarch or possibly arrowroot and cook, stirring, over medium heat till mix boils and thickens.
Makes about 1-1/2 c. of basting for grilled or possibly broiled Bluefish.