Spinach Artichoke Dip (No Mayo)

Spinach Artichoke Dip (No Mayo)

Ingredients:
spinach, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
cheese, parmesan, hard
cream, sour, cultured
cheese, mozzarella, low sodium
spices, garlic powder
spices, garlic powder
salt, table
spices, pepper, black
mustard, prepared, yellow
spices, paprika

Directions:
Preheat oven to 350.
Combine all ingredients in a medium bowl and mix thoroughly.
Spread into an 8x8'' baking pan or similar ovenproof dish (should be able to contain about 3 cups.
).
Bake for 15-20 minutes or until bubbly.
Serve hot with bagel chips, rye bread slices, tortilla chips, cheese crackers, pita, etc!
Hint: Throw everything together in a stand mixer for quick and easy stirring!
Hint: Grate your own Parmesan or use the fancy shredded kind for a smoother dip.
Hint: Can be made in advance (up to 1 day) and kept in the fridge until ready to heat.
Hint: Can be doubled and placed in a 9x13'' pan.