Food recipes
Mushroom Swiss Steak
Mushroom Swiss Steak Ingredients: onions, raw carrots, raw mushrooms, white, raw beef, grass-fed, ground, raw spices, pepper, black soup, cream of chicken, canned, condensed tomato sauce, canned, no salt added Directi...
Mushroom Swiss Steak
Ingredients:
onions, raw
carrots, raw
mushrooms, white, raw
beef, grass-fed, ground, raw
spices, pepper, black
soup, cream of chicken, canned, condensed
tomato sauce, canned, no salt added
Directions:
In a 4 quart slow cooker, layer onion, carrots, mushrooms and bean.
Sprinkle pepper over beef.
In medium bowl, mix soup and tomato sauce; pour over beef.
Cover, cook on LOW heat setting 8 to 10 hours.
Place beef on serving platter.
With slotted spoon, remove vegetables from cooker and spoon over beef.
Stir gravy in cooker with wire shisk to blend.
Serve gravy with beef.
Ingredients:
onions, raw
carrots, raw
mushrooms, white, raw
beef, grass-fed, ground, raw
spices, pepper, black
soup, cream of chicken, canned, condensed
tomato sauce, canned, no salt added
Directions:
In a 4 quart slow cooker, layer onion, carrots, mushrooms and bean.
Sprinkle pepper over beef.
In medium bowl, mix soup and tomato sauce; pour over beef.
Cover, cook on LOW heat setting 8 to 10 hours.
Place beef on serving platter.
With slotted spoon, remove vegetables from cooker and spoon over beef.
Stir gravy in cooker with wire shisk to blend.
Serve gravy with beef.