Food recipes
Balsamic Vinegar Drizzle
Balsamic Vinegar Drizzle Ingredients: vinegar, balsamic honey sugars, granulated soy sauce made from soy (tamari) Directions: Place all the ingredients in a large saucepan over medium heat and bring to a boil. Simmer...
Balsamic Vinegar Drizzle
Ingredients:
vinegar, balsamic
honey
sugars, granulated
soy sauce made from soy (tamari)
Directions:
Place all the ingredients in a large saucepan over medium heat and bring to a boil.
Simmer the mixture until reduced to 1 cup, about 15 minutes.
Skim off and discard any foam that may rise to the surface.
Strain the mixture into a bottle and cool to room temperature.
Cork or cap the bottle.
The drizzle will keep for several months at room temperature.
Ingredients:
vinegar, balsamic
honey
sugars, granulated
soy sauce made from soy (tamari)
Directions:
Place all the ingredients in a large saucepan over medium heat and bring to a boil.
Simmer the mixture until reduced to 1 cup, about 15 minutes.
Skim off and discard any foam that may rise to the surface.
Strain the mixture into a bottle and cool to room temperature.
Cork or cap the bottle.
The drizzle will keep for several months at room temperature.