Food recipes
Hot Crab and Almond Dip
Hot Crab and Almond Dip Ingredients: cheese, parmesan, hard milk, fluid, 1% fat, without added vitamin a and vitamin d sauce, worcestershire crustaceans, crab, alaska king, imitation, made from surimi onions, raw nuts...
Hot Crab and Almond Dip
Ingredients:
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
nuts, almonds
Directions:
In a mixing bowl, beat together cream cheese, milk, and worcestershire sauce until smooth.
Stir in crabmeat and onion.
Pour into a casserole dish and sprinkle with almonds.
Bake at 350 for 15 minutes.
Serve warm with assorted crackers/breads.
Ingredients:
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
nuts, almonds
Directions:
In a mixing bowl, beat together cream cheese, milk, and worcestershire sauce until smooth.
Stir in crabmeat and onion.
Pour into a casserole dish and sprinkle with almonds.
Bake at 350 for 15 minutes.
Serve warm with assorted crackers/breads.