Food recipes
Nut Butter Crunch
Nut Butter Crunch Ingredients: butter, without salt sugars, granulated water, bottled, generic syrups, corn, light spartan, real semi-sweet chocolate baking chips, nuts, pecans Directions: Melt butter over low heat in...
Nut Butter Crunch
Ingredients:
butter, without salt
sugars, granulated
water, bottled, generic
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
Directions:
Melt butter over low heat in pan.
Add sugar and stir until melted.
Add water and syrup.
Continue cooking over low heat until it reaches 320 degrees on a candy thermometer.
Don't undercook.
Remove from heat.
Pour onto greased platter.
This should be thin.
Cool until hardened.
Melt chocolate in double boiler or microwave.
Spread on cooled brittle.
Sprinkle nuts over top and pat inches.
Break into pieces.
Serve.
Ingredients:
butter, without salt
sugars, granulated
water, bottled, generic
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
Directions:
Melt butter over low heat in pan.
Add sugar and stir until melted.
Add water and syrup.
Continue cooking over low heat until it reaches 320 degrees on a candy thermometer.
Don't undercook.
Remove from heat.
Pour onto greased platter.
This should be thin.
Cool until hardened.
Melt chocolate in double boiler or microwave.
Spread on cooled brittle.
Sprinkle nuts over top and pat inches.
Break into pieces.
Serve.