Food recipes
Cinnamon Toast Crunch
Cinnamon Toast Crunch
Ingredients:
Bread flour
Unsalted butter
Sugar
Salt
Ground cinnamon
Directions:
1. Heat the oven to 325°F.
2. Tear the bread into 1/2-inch pieces.
3. Put it in a bowl, then douse and toss it with the brown butter.
4. Let the bread soak for 1 minute.
5. Add the sugar, salt, and cinnamon to the bread and toss well.
6. Spread the mixture on a parchment- or Silpat-lined sheet pan and bake for 25 minutes.
7. Pull the sheet pan slightly out of the oven and, using a spatula, a spoon, or whatever youve got, break up the cinnamon toast crunch a bit and toss it around, to make sure it is caramelizing and drying out. Bake for an additional 5 minutes or more, until you have dry, caramelized clusters.
8. Cool the cinnamon toast crunch completely before storing or using in a recipe.
9. Stored in an airtight container at room temperature, it will keep fresh for 1 week; in the fridge or freezer, it will keep for 1 month.
Ingredients:
Bread flour
Unsalted butter
Sugar
Salt
Ground cinnamon
Directions:
1. Heat the oven to 325°F.
2. Tear the bread into 1/2-inch pieces.
3. Put it in a bowl, then douse and toss it with the brown butter.
4. Let the bread soak for 1 minute.
5. Add the sugar, salt, and cinnamon to the bread and toss well.
6. Spread the mixture on a parchment- or Silpat-lined sheet pan and bake for 25 minutes.
7. Pull the sheet pan slightly out of the oven and, using a spatula, a spoon, or whatever youve got, break up the cinnamon toast crunch a bit and toss it around, to make sure it is caramelizing and drying out. Bake for an additional 5 minutes or more, until you have dry, caramelized clusters.
8. Cool the cinnamon toast crunch completely before storing or using in a recipe.
9. Stored in an airtight container at room temperature, it will keep fresh for 1 week; in the fridge or freezer, it will keep for 1 month.
Printed from https://recipe.bluelayer.org/recipe/16719/cinnamon-toast-crunch