Food recipes
Alexa's Cilantro-Ginger Flank Steak
Alexa's Cilantro-Ginger Flank Steak Ingredients: soy sauce made from soy (tamari) sauce, worcestershire lemon juice, raw spices, coriander seed spices, ginger, ground beef, flank, steak, separable lean and fat, trimme...
Alexa's Cilantro-Ginger Flank Steak
Ingredients:
soy sauce made from soy (tamari)
sauce, worcestershire
lemon juice, raw
spices, coriander seed
spices, ginger, ground
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Directions:
Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish.
Add steak and turn to coat.
Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.
Prepare barbecue (medium-high heat) or preheat broiler.
Drain marinade into small saucepan and bring to boil while stirring.
Grill or broil steak about 5 minutes per side for rare.
Transfer steak to platter; let stand 10 minutes.
Thinly slice steak across grain.
Pass marinade as sauce.
Ingredients:
soy sauce made from soy (tamari)
sauce, worcestershire
lemon juice, raw
spices, coriander seed
spices, ginger, ground
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Directions:
Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish.
Add steak and turn to coat.
Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.
Prepare barbecue (medium-high heat) or preheat broiler.
Drain marinade into small saucepan and bring to boil while stirring.
Grill or broil steak about 5 minutes per side for rare.
Transfer steak to platter; let stand 10 minutes.
Thinly slice steak across grain.
Pass marinade as sauce.