Food recipes
Spiced Chocolate Mousse
Spiced Chocolate Mousse Ingredients: pascha, organic bitter-sweet dark chocolate chips, cream, fluid, heavy whipping cheese, parmesan, hard syrups, corn, light alcoholic beverage, distilled, rum, 80 proof spices, cinn...
Spiced Chocolate Mousse
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
cheese, parmesan, hard
syrups, corn, light
alcoholic beverage, distilled, rum, 80 proof
spices, cinnamon, ground
spices, ginger, ground
vanilla extract
Directions:
Melt chocolate in the top of a double boiler or in the microwave; set aside.
In a bowl of an electric mixer, beat 1 cup whipping cream until soft peaks form.
In the large bowl of an electric mixer, beat cream cheese for about 3 minutes or until light and fluffy.
Add corn syrup, rum, cinnamon, ginger and vanilla.
With the mixer on low speed, slowly pour in melted chocolate, scraping the sides of the bowl several times; beat until combined.
Add remaining 1/4 cup cream and beat until thoroughly combined.
Fold whipped cream into chocolate mixture.
Divide equally between 8 small wine glasses and chill for at least 4 hours.
Garnish with whipped cream and shaved chocolate before serving, if desired.
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
cheese, parmesan, hard
syrups, corn, light
alcoholic beverage, distilled, rum, 80 proof
spices, cinnamon, ground
spices, ginger, ground
vanilla extract
Directions:
Melt chocolate in the top of a double boiler or in the microwave; set aside.
In a bowl of an electric mixer, beat 1 cup whipping cream until soft peaks form.
In the large bowl of an electric mixer, beat cream cheese for about 3 minutes or until light and fluffy.
Add corn syrup, rum, cinnamon, ginger and vanilla.
With the mixer on low speed, slowly pour in melted chocolate, scraping the sides of the bowl several times; beat until combined.
Add remaining 1/4 cup cream and beat until thoroughly combined.
Fold whipped cream into chocolate mixture.
Divide equally between 8 small wine glasses and chill for at least 4 hours.
Garnish with whipped cream and shaved chocolate before serving, if desired.