Food recipes
Chocolate Swirl Scone Loaf
Chocolate Swirl Scone Loaf Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d spartan, real semi-sweet chocolate...
Chocolate Swirl Scone Loaf
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 180 C.
Place flour and sugar in bowl, mix to combine.
Add butter and rub into flour till like breadcrumbs.
Make a well in the centre and pour in milk.
Gradually mix in milk with a knife till just combined.
Turn out onto a lightly floured surface, gently bring dough together.
Roll out to 18cms x 24 cms, sprinkle with chocolate.
Roll up to enclose, place in a loaf pan 19cms x 9cms.
Brush with extra milk, bake 30 minutes.
Cool in tin 5 minutes the turn onto rack, slice to serve.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 180 C.
Place flour and sugar in bowl, mix to combine.
Add butter and rub into flour till like breadcrumbs.
Make a well in the centre and pour in milk.
Gradually mix in milk with a knife till just combined.
Turn out onto a lightly floured surface, gently bring dough together.
Roll out to 18cms x 24 cms, sprinkle with chocolate.
Roll up to enclose, place in a loaf pan 19cms x 9cms.
Brush with extra milk, bake 30 minutes.
Cool in tin 5 minutes the turn onto rack, slice to serve.