Food recipes
Spinach Salad with Strawberry Champagne Vinaigrette
Spinach Salad with Strawberry Champagne Vinaigrette Ingredients: apples, raw, with skin apples, raw, with skin strawberries, raw vinegar, distilled sugars, granulated salt, table spinach, raw cheese, goat, soft type c...
Spinach Salad with Strawberry Champagne Vinaigrette
Ingredients:
apples, raw, with skin
apples, raw, with skin
strawberries, raw
vinegar, distilled
sugars, granulated
salt, table
spinach, raw
cheese, goat, soft type
cranberries, dried, sweetened
nuts, walnuts, english
Directions:
In small bowl, combine apple slices and apple cider vinaigrette.
Cover and marinate in refrigerator for at least 2 and up to 6 hours.
In blender, puree all ingredients until smooth.
In medium bowl, toss together spinach and strawberry Champagne vinaigrette.
Mound 1 cup dressed spinach on each plate.
With fork or slotted spoon, lift apples from marinade and scatter 1/4 cup over each salad.
Top each salad with 1 tablespoon cheese, 1 tablespoon dried cranberries, and 1 teaspoon walnuts.
Ingredients:
apples, raw, with skin
apples, raw, with skin
strawberries, raw
vinegar, distilled
sugars, granulated
salt, table
spinach, raw
cheese, goat, soft type
cranberries, dried, sweetened
nuts, walnuts, english
Directions:
In small bowl, combine apple slices and apple cider vinaigrette.
Cover and marinate in refrigerator for at least 2 and up to 6 hours.
In blender, puree all ingredients until smooth.
In medium bowl, toss together spinach and strawberry Champagne vinaigrette.
Mound 1 cup dressed spinach on each plate.
With fork or slotted spoon, lift apples from marinade and scatter 1/4 cup over each salad.
Top each salad with 1 tablespoon cheese, 1 tablespoon dried cranberries, and 1 teaspoon walnuts.