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Drinks

BLANCHE

3/4 ounce anisette 1/2 ounce Cointreau 1/2 ounce triple sec 1. Fill cocktail shaker with ice. 2. Add anisette, Cointreau, and triple sec. 3. Stir. 4. Strain into a cocktail glass.

3/4 ounce anisette
1/2 ounce Cointreau
1/2 ounce triple sec

1. Fill cocktail shaker with ice.
2. Add anisette, Cointreau, and triple sec.
3. Stir.
4. Strain into a cocktail glass.
Grill Masters Club