Drinks
BLANCHE
3/4 ounce anisette
1/2 ounce Cointreau
1/2 ounce triple sec
1. Fill cocktail shaker with ice.
2. Add anisette, Cointreau, and triple sec.
3. Stir.
4. Strain into a cocktail glass.
1/2 ounce Cointreau
1/2 ounce triple sec
1. Fill cocktail shaker with ice.
2. Add anisette, Cointreau, and triple sec.
3. Stir.
4. Strain into a cocktail glass.
Printed from https://recipe.bluelayer.org/recipe/3537/blanche