Food recipes
Stuffed Onion from Town Skradin
Stuffed Onion from Town Skradin Ingredients: onions, raw beef, grass-fed, ground, raw salt, table spices, pepper, black oil, olive, salad or cooking spices, cloves, ground spices, nutmeg, ground cream, whipped, cream...
Stuffed Onion from Town Skradin
Ingredients:
onions, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, cloves, ground
spices, nutmeg, ground
cream, whipped, cream topping, pressurized
cream, sour, cultured
Directions:
Peal the onion and put into hot water to blanche it.
Remove onion from water and slowly and carefully remove inside leaves of the onion.
From One onion you have to get at least 3 dinghies.
The rest of the onion mince and saute on olive oil, add well minced beef.
Add salt pepper, clove and nutmeg and saute for about 10 minutes.
Cool beef a bit and start to fill the onion dinghies.
Take a casserole and pour some cooking cream over the bottom and put onion dinghies into the casserole.
On the top of the dinghy put teaspoon of sour cream and bake it in hot oven on 200C not more than 10 minutes.
Ingredients:
onions, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, cloves, ground
spices, nutmeg, ground
cream, whipped, cream topping, pressurized
cream, sour, cultured
Directions:
Peal the onion and put into hot water to blanche it.
Remove onion from water and slowly and carefully remove inside leaves of the onion.
From One onion you have to get at least 3 dinghies.
The rest of the onion mince and saute on olive oil, add well minced beef.
Add salt pepper, clove and nutmeg and saute for about 10 minutes.
Cool beef a bit and start to fill the onion dinghies.
Take a casserole and pour some cooking cream over the bottom and put onion dinghies into the casserole.
On the top of the dinghy put teaspoon of sour cream and bake it in hot oven on 200C not more than 10 minutes.