Food recipes
Casserole Marie-Blanche (Noodles)
Casserole Marie-Blanche (Noodles) Ingredients: noodles, egg, dry, unenriched cheese, cottage, creamed, large or small curd cream, sour, cultured salt, table spices, pepper, black chives, raw butter, without salt Direc...
Casserole Marie-Blanche (Noodles)
Ingredients:
noodles, egg, dry, unenriched
cheese, cottage, creamed, large or small curd
cream, sour, cultured
salt, table
spices, pepper, black
chives, raw
butter, without salt
Directions:
Combine all ingredients.
Put into a buttered 2 quart casserole.
Dot with butter.
Bake about 30-40 minutes at 350 degrees, until noodles begin to brown.
Ingredients:
noodles, egg, dry, unenriched
cheese, cottage, creamed, large or small curd
cream, sour, cultured
salt, table
spices, pepper, black
chives, raw
butter, without salt
Directions:
Combine all ingredients.
Put into a buttered 2 quart casserole.
Dot with butter.
Bake about 30-40 minutes at 350 degrees, until noodles begin to brown.