Food recipes
Coconut Damper
Coconut Damper Ingredients: wheat flour, white, all-purpose, unenriched salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d shortening confectionery, coconut (hydrogenated) and or palm kernel (hydro...
Coconut Damper
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
Directions:
Preheat oven to 300 degrees.
Mix all ingredients in a bowl, pour into a greased or baking paper lined tin.
Bake at 300F for an hour then 350F for an additional 20-30mins.
Slice and eat warm with butter or cool and slice and use like toast for breakfast -- with lots of butter.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
Directions:
Preheat oven to 300 degrees.
Mix all ingredients in a bowl, pour into a greased or baking paper lined tin.
Bake at 300F for an hour then 350F for an additional 20-30mins.
Slice and eat warm with butter or cool and slice and use like toast for breakfast -- with lots of butter.