Food recipes
Tangy Marinated Flanky Steak
Tangy Marinated Flanky Steak Ingredients: beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled oil, olive, salad or cooking vinegar, red wine soy sauce made from soy (tamari) spic...
Tangy Marinated Flanky Steak
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
oil, olive, salad or cooking
vinegar, red wine
soy sauce made from soy (tamari)
spices, garlic powder
mustard, prepared, yellow
sauce, worcestershire
Directions:
In a ziploc bag combine all ingredients.
Marinate for at least 2-3 hours in fridge.
Fire up the grill to med high.
Grill Steak 6 minutes per side turning once for medium rare.
remove from grill and thinly slice accross the grain.
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
oil, olive, salad or cooking
vinegar, red wine
soy sauce made from soy (tamari)
spices, garlic powder
mustard, prepared, yellow
sauce, worcestershire
Directions:
In a ziploc bag combine all ingredients.
Marinate for at least 2-3 hours in fridge.
Fire up the grill to med high.
Grill Steak 6 minutes per side turning once for medium rare.
remove from grill and thinly slice accross the grain.