Food recipes
Tangy Artichoke Dip
Tangy Artichoke Dip Ingredients: artichokes, (globe or french), raw salad dressing, mayonnaise, regular sauce, worcestershire cheese, parmesan, hard lemon juice, raw Directions: Combine all ingredients in a bowl. Pour...
Tangy Artichoke Dip
Ingredients:
artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
sauce, worcestershire
cheese, parmesan, hard
lemon juice, raw
Directions:
Combine all ingredients in a bowl.
Pour mixture into a shallow round casserole or quiche-type dish.
Bake at 325 to 350 degrees until bubbly (about 45 to 60 minutes).
Serve with crackers.
Ingredients:
artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
sauce, worcestershire
cheese, parmesan, hard
lemon juice, raw
Directions:
Combine all ingredients in a bowl.
Pour mixture into a shallow round casserole or quiche-type dish.
Bake at 325 to 350 degrees until bubbly (about 45 to 60 minutes).
Serve with crackers.