Food recipes
Gusty Cheddar Fondue Recipe
Gusty Cheddar Fondue Recipe Ingredients: cheese, cheddar wheat flour, white, all-purpose, unenriched mustard, prepared, yellow spices, pepper, red or cayenne alcoholic beverage, beer, regular, all sauce, worcestershir...
Gusty Cheddar Fondue Recipe
Ingredients:
cheese, cheddar
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
spices, pepper, red or cayenne
alcoholic beverage, beer, regular, all
sauce, worcestershire
Directions:
In bowl, combine cheese, flour, mustard and cayenne; mix thoroughly.
In fondue pot, combine beer and Worcestershire sauce.
Set temperature at 375 degrees and heat till bubbling.
Gradually add in cheese mix and stir constantly till cheese melts and mix is smooth, about 5 min.
Reduce temperature to 200 degrees and serve.
Ingredients:
cheese, cheddar
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
spices, pepper, red or cayenne
alcoholic beverage, beer, regular, all
sauce, worcestershire
Directions:
In bowl, combine cheese, flour, mustard and cayenne; mix thoroughly.
In fondue pot, combine beer and Worcestershire sauce.
Set temperature at 375 degrees and heat till bubbling.
Gradually add in cheese mix and stir constantly till cheese melts and mix is smooth, about 5 min.
Reduce temperature to 200 degrees and serve.