Food recipes
Tarragon Ice
Tarragon Ice Ingredients: water, bottled, generic sugars, granulated lemon juice, raw spices, tarragon, dried Directions: In a saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. Remove fro...
Tarragon Ice
Ingredients:
water, bottled, generic
sugars, granulated
lemon juice, raw
spices, tarragon, dried
Directions:
In a saucepan combine water and sugar.
Bring to boiling, stirring to dissolve sugar.
Remove from heat.
Cool about 30 minutes.
In a 2 quart square baking dish, combine sugar mixture, lemon juice and tarragon.
Cover and freeze 7 hours or till nearly firm.
Break the frozen mix into small chunks.
Move to a chilled large bowl.
Beat with electric mixer on medium speed until fluffy but not melted.
Return mix to the 2 quart dish and cover, freeze at least 3 hours or until firm.
To serve, let stand at room temperature for 10 minutes.
Using a large spoon, scrape across the surface and spoon into pretty dishes.
Makes 6 cups.
Ingredients:
water, bottled, generic
sugars, granulated
lemon juice, raw
spices, tarragon, dried
Directions:
In a saucepan combine water and sugar.
Bring to boiling, stirring to dissolve sugar.
Remove from heat.
Cool about 30 minutes.
In a 2 quart square baking dish, combine sugar mixture, lemon juice and tarragon.
Cover and freeze 7 hours or till nearly firm.
Break the frozen mix into small chunks.
Move to a chilled large bowl.
Beat with electric mixer on medium speed until fluffy but not melted.
Return mix to the 2 quart dish and cover, freeze at least 3 hours or until firm.
To serve, let stand at room temperature for 10 minutes.
Using a large spoon, scrape across the surface and spoon into pretty dishes.
Makes 6 cups.