Food recipes
Cheddar Cheese Straws
Cheddar Cheese Straws Ingredients: wheat flour, white, all-purpose, unenriched cheese, cheddar margarine, regular, 80% fat, composite, stick, without salt leavening agents, baking powder, double-acting, sodium aluminu...
Cheddar Cheese Straws
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, cheddar
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, pepper, red or cayenne
salt, table
water, bottled, generic
Directions:
Preheat oven to 400 degrees F (205 degrees C).
Grease or line a baking sheet with parchment paper.
Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined.
Add water a little bit at a time to make a very stiff dough.
On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks.
Cut sticks into 4 to 5 inch lengths.
Arrange the pieces on the baking sheet.
Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, cheddar
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, pepper, red or cayenne
salt, table
water, bottled, generic
Directions:
Preheat oven to 400 degrees F (205 degrees C).
Grease or line a baking sheet with parchment paper.
Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined.
Add water a little bit at a time to make a very stiff dough.
On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks.
Cut sticks into 4 to 5 inch lengths.
Arrange the pieces on the baking sheet.
Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.