Food recipes
Butter Mints (Diabetic)
Butter Mints (Diabetic) Ingredients: margarine, regular, 80% fat, composite, stick, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt milk, fluid, 1% fat, without added vitam...
Butter Mints (Diabetic)
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
sugars, granulated
Directions:
Combine powder sugar ingredients in blender.
Whip until powdered.
Yields 4 cups.
Cream margarine,milk and butter flavor.
Stir in 1 cup sugar replacement.
Knead til smooth.
Roll in small marble size balls.
Press each ball firmly into candy mold.
Unmold onto waxed paper.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
sugars, granulated
Directions:
Combine powder sugar ingredients in blender.
Whip until powdered.
Yields 4 cups.
Cream margarine,milk and butter flavor.
Stir in 1 cup sugar replacement.
Knead til smooth.
Roll in small marble size balls.
Press each ball firmly into candy mold.
Unmold onto waxed paper.