Food recipes
Butter Mints (Diabetic)
Butter Mints (Diabetic)
Ingredients:
Margarine
Milk
Unsalted butter
Cornstarch
Sugar
Directions:
1. Combine powder sugar ingredients in blender. Whip until powdered.
2. Yields 4 cups.
3. Cream margarine, milk and butter flavor. Stir in 1 cup sugar replacement. Knead til smooth.
4. Roll in small marble size balls. Press each ball firmly into candy mold. Unmold onto waxed paper.
Ingredients:
Margarine
Milk
Unsalted butter
Cornstarch
Sugar
Directions:
1. Combine powder sugar ingredients in blender. Whip until powdered.
2. Yields 4 cups.
3. Cream margarine, milk and butter flavor. Stir in 1 cup sugar replacement. Knead til smooth.
4. Roll in small marble size balls. Press each ball firmly into candy mold. Unmold onto waxed paper.
Printed from https://recipe.bluelayer.org/recipe/34465/butter-mints-diabetic