Food recipes
Fluffly Pesto Mash Potatoes
Fluffly Pesto Mash Potatoes Ingredients: potatoes, raw, skin soup, chicken broth or bouillon, dry oil, olive, salad or cooking sauce, pesto, ready-to-serve, refrigerated cheese, parmesan, hard nuts, pine nuts, dried D...
Fluffly Pesto Mash Potatoes
Ingredients:
potatoes, raw, skin
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
sauce, pesto, ready-to-serve, refrigerated
cheese, parmesan, hard
nuts, pine nuts, dried
Directions:
Put potatoes into a large saucepan, cover well with cold water and add about 1/2 tsp.
of salt.
Cover the pan and bring the water to a boil, then simmer until the potatoes are tender (around 20-25 minutes).
Drain the potatoes, return them to the pan and then mash thoroughly using a potato masher.
Put the stock, olive oil, and pesto into a small saucepan and bring to a simmer then pour it into the mash.
With a wooden spoon, beat vigorously for about 3 minutes until the texture of the potatoes is light and fluffy.
Reheat gently if necessary, then fold in the parmesan and pine nuts before serving.
Season with salt and pepper if desired.
Ingredients:
potatoes, raw, skin
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
sauce, pesto, ready-to-serve, refrigerated
cheese, parmesan, hard
nuts, pine nuts, dried
Directions:
Put potatoes into a large saucepan, cover well with cold water and add about 1/2 tsp.
of salt.
Cover the pan and bring the water to a boil, then simmer until the potatoes are tender (around 20-25 minutes).
Drain the potatoes, return them to the pan and then mash thoroughly using a potato masher.
Put the stock, olive oil, and pesto into a small saucepan and bring to a simmer then pour it into the mash.
With a wooden spoon, beat vigorously for about 3 minutes until the texture of the potatoes is light and fluffy.
Reheat gently if necessary, then fold in the parmesan and pine nuts before serving.
Season with salt and pepper if desired.