Food recipes
Pesto Potato, Tomato & Fresh Mozzarella Salad
Pesto Potato, Tomato & Fresh Mozzarella Salad Ingredients: potatoes, raw, skin sauce, pesto, classico, basil pesto, ready-to-serve cherries, sweet, raw cheese, mozzarella, low sodium salt, table spices, pepper, black...
Pesto Potato, Tomato & Fresh Mozzarella Salad
Ingredients:
potatoes, raw, skin
sauce, pesto, classico, basil pesto, ready-to-serve
cherries, sweet, raw
cheese, mozzarella, low sodium
salt, table
spices, pepper, black
Directions:
Place the potato pieces in a large pot of cold, salted water.
Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, but not falling apart.
Drain the potatoes and run them under cold water to stop further cooking.
Place the potatoes in a serving bowl and gently toss with pesto until well combined.
Gently toss with tomatoes and mozzarella with the potatoes.
Season with salt and pepper to taste.
Serve or refrigerate, covered, until ready to serve.
Ingredients:
potatoes, raw, skin
sauce, pesto, classico, basil pesto, ready-to-serve
cherries, sweet, raw
cheese, mozzarella, low sodium
salt, table
spices, pepper, black
Directions:
Place the potato pieces in a large pot of cold, salted water.
Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, but not falling apart.
Drain the potatoes and run them under cold water to stop further cooking.
Place the potatoes in a serving bowl and gently toss with pesto until well combined.
Gently toss with tomatoes and mozzarella with the potatoes.
Season with salt and pepper to taste.
Serve or refrigerate, covered, until ready to serve.