Food recipes
Butterscotch and Black Pepper Baby Carrots
Butterscotch and Black Pepper Baby Carrots
Ingredients:
butter, without salt
sugars, brown
salt, table
carrots, raw
spices, pepper, black
Directions:
In a medium skillet, heat the butter, sugar, and salt over medium-high heat, stirring until smooth.
Add the carrots and toss to coat.
Cover and reduce the heat to medium.
Simmer for 15 minutes or until the carrots are tender and glazed.
Top with black pepper.
Serve hot or warm.
Ingredients:
butter, without salt
sugars, brown
salt, table
carrots, raw
spices, pepper, black
Directions:
In a medium skillet, heat the butter, sugar, and salt over medium-high heat, stirring until smooth.
Add the carrots and toss to coat.
Cover and reduce the heat to medium.
Simmer for 15 minutes or until the carrots are tender and glazed.
Top with black pepper.
Serve hot or warm.
Printed from https://recipe.bluelayer.org/recipe/33855/butterscotch-and-black-pepper-baby-carrots