Food recipes
Baby Carrots
Baby Carrots
Ingredients:
carrots, raw
butter, without salt
sugars, granulated
salt, table
Directions:
Place baby carrots in 1/2-inch of water with butter, sugar, and salt.
Bring water to a boil, cover pan, and reduce heat to simmer.
Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high.
Reduce water until it almost evaporates, a couple of minutes.
Turn carrots in sauce and taste to adjust seasonings and serve.
Ingredients:
carrots, raw
butter, without salt
sugars, granulated
salt, table
Directions:
Place baby carrots in 1/2-inch of water with butter, sugar, and salt.
Bring water to a boil, cover pan, and reduce heat to simmer.
Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high.
Reduce water until it almost evaporates, a couple of minutes.
Turn carrots in sauce and taste to adjust seasonings and serve.
Printed from https://recipe.bluelayer.org/recipe/51332/baby-carrots