Food recipes
Asian Spiced Roasted Baby Carrots
Asian Spiced Roasted Baby Carrots Ingredients: carrots, raw oil, olive, salad or cooking salt, table soy sauce made from soy (tamari) butter, without salt spices, ginger, ground spices, cumin seed vinegar, red wine oi...
Asian Spiced Roasted Baby Carrots
Ingredients:
carrots, raw
oil, olive, salad or cooking
salt, table
soy sauce made from soy (tamari)
butter, without salt
spices, ginger, ground
spices, cumin seed
vinegar, red wine
oil, sesame, salad or cooking
spices, pepper, black
Directions:
Preheat the oven to 450 degrees F.
Combine the carrots, oil and salt in a medium bowl.
Spread the carrots on a rimmed baking sheet and roast, stirring once, until tender and starting to brown, 20-25 minute.
Meanwhile, combine the soy sauce, butter, ginger, cumin, vinegar, sesame oil, and pepper in a large bowl.
When the carrots are tender, add them to the soy sauce mixture and toss until the butter melts and the carrots are completely coated.
Serve immediately.
Ingredients:
carrots, raw
oil, olive, salad or cooking
salt, table
soy sauce made from soy (tamari)
butter, without salt
spices, ginger, ground
spices, cumin seed
vinegar, red wine
oil, sesame, salad or cooking
spices, pepper, black
Directions:
Preheat the oven to 450 degrees F.
Combine the carrots, oil and salt in a medium bowl.
Spread the carrots on a rimmed baking sheet and roast, stirring once, until tender and starting to brown, 20-25 minute.
Meanwhile, combine the soy sauce, butter, ginger, cumin, vinegar, sesame oil, and pepper in a large bowl.
When the carrots are tender, add them to the soy sauce mixture and toss until the butter melts and the carrots are completely coated.
Serve immediately.