HERB-ROASTED ROTISSERIE CHICKEN with OVEN-ROASTED ROOT Greens

HERB-ROASTED ROTISSERIE CHICKEN with OVEN-ROASTED ROOT Greens

Ingredients:
2 cloves garlic, smashed
2 tablespoons far more-virgin olive oil
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried parsley
2 cloves garlic, minced
Salt and pepper to flavor
1 pound baby turnips, peeled and stem finishes trimmed
1 pound baby crimson carrots, peeled and stem finishes trimmed
1 pound orange carrots, peeled and stem finishes trimmed
1 pound baby golden beets, peeled and stem finishes trimmed
1 pound baby beets, peeled and stem finishes trimmed
1 pound fingerling potatoes, scrubbed and halved

Directions:
1. Plate and serve hot, or chill first if the recipe is served cold.