Food recipes
Hot Mushroom Dip
Hot Mushroom Dip Ingredients: mushrooms, white, raw onions, spring or scallions (includes tops and bulb), raw butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin...
Hot Mushroom Dip
Ingredients:
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
salt, table
spices, pepper, black
spices, paprika
Directions:
Saute mushrooms and onions in the butter in a large saucepan.
Sprinkle with the flour and cook and stir until the flour is lightly browned.
Add the milk and half of the sour cream and continue to cook and stir over low heat until the mushrooms are tender.
Add the seasonings and remaining sour cream.
Serve hot with crackers.
Transfer to a fondue pot over low heat or a heat-proof dish on a warming tray.
Ingredients:
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
salt, table
spices, pepper, black
spices, paprika
Directions:
Saute mushrooms and onions in the butter in a large saucepan.
Sprinkle with the flour and cook and stir until the flour is lightly browned.
Add the milk and half of the sour cream and continue to cook and stir over low heat until the mushrooms are tender.
Add the seasonings and remaining sour cream.
Serve hot with crackers.
Transfer to a fondue pot over low heat or a heat-proof dish on a warming tray.