Food recipes
Reduced Fat Caramels
Reduced Fat Caramels Ingredients: sugars, granulated syrups, corn, light milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt salt, table vanilla extract Directions: In a heavy saucepan, com...
Reduced Fat Caramels
Ingredients:
sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
vanilla extract
Directions:
In a heavy saucepan, combine sugar, syrup and 1 cup milk.
Cook over medium heat, stirring constantly, until the sugar dissolves.
Continue to cook, stirring occasionally, until the mixture reaches 246-248 degrees on a candy thermometer or makes a firm ball when a dropped into cool water.
Slowly add second cup of milk and continue to cook to firm ball stage.
Slowly add third cup of milk, butter and salt.
Cook to firm ball stage and remove from heat.
Immediately pour into buttered pan.
Let cool completely before cutting to pieces with a sharp, wet knife.
Ingredients:
sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
vanilla extract
Directions:
In a heavy saucepan, combine sugar, syrup and 1 cup milk.
Cook over medium heat, stirring constantly, until the sugar dissolves.
Continue to cook, stirring occasionally, until the mixture reaches 246-248 degrees on a candy thermometer or makes a firm ball when a dropped into cool water.
Slowly add second cup of milk and continue to cook to firm ball stage.
Slowly add third cup of milk, butter and salt.
Cook to firm ball stage and remove from heat.
Immediately pour into buttered pan.
Let cool completely before cutting to pieces with a sharp, wet knife.