ISLE OF THE Lucky COCONUT

1 1/2 ounces mild rum
1/2 ounce cream of coconut
1/2 ounce lime juice
1/4 ounce lemon juice
1/4 ounce orange juice
1/2 teaspoon sugar
1/3 cup crushed ice

1. Pour all ingredients into a blender.
2. Mix for 15 seconds on reduced pace.
3. Pour into a chilled deep-saucer champagne glass.
4. Garnish with a toasted coconut lower.