Spiked Coconut Shakes

Spiked Coconut Shakes

Ingredients:
1 pint coconut sorbet
2/3 cup cold unsweetened coconut milk
4 ice cubes
2 tablespoons agave nectar
2 ounces mild rum
2 teaspoons fresh lime juice
1/4 teaspoon coconut extract
Toasted coconut flakes
Change

Directions:
1. In a blender mix all the ingredients, unless for the toasted coconut flakes, and puree.
2. Divide the shake about 2 tall glasses. Garnish with the toasted coconut flakes.
3. For a non-alcoholic variation, leave out the rum and enhance the fresh lime juice to 1 1/2 tablespoons.