Food recipes
Sweet & Sour Spareribs
Sweet & Sour Spareribs Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw sugars, brown sugars, granulated cornstarch catsup vinegar, distilled water, bottled, generic Directions: Place ribs...
Sweet & Sour Spareribs
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, brown
sugars, granulated
cornstarch
catsup
vinegar, distilled
water, bottled, generic
Directions:
Place ribs on rack in a large shallow pan.
Bake uncovered at 350F for an hour and a half.
Meanwhile, combine sugars and cornstarch in medium size pan over stove.
Stir in ketchup, vinegar and water; bring to a boil.
Cook and stir until thickened and clear.
Remove ribs and rack from pan; discard fat.
Pour about a cup and a half of the sauce over the ribs.
Bake 30 minutes longer.
Cut into serving pieces.
Brush with remaining sauce.
Yields 6 to 8 servings!
Absolutely delicious!
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, brown
sugars, granulated
cornstarch
catsup
vinegar, distilled
water, bottled, generic
Directions:
Place ribs on rack in a large shallow pan.
Bake uncovered at 350F for an hour and a half.
Meanwhile, combine sugars and cornstarch in medium size pan over stove.
Stir in ketchup, vinegar and water; bring to a boil.
Cook and stir until thickened and clear.
Remove ribs and rack from pan; discard fat.
Pour about a cup and a half of the sauce over the ribs.
Bake 30 minutes longer.
Cut into serving pieces.
Brush with remaining sauce.
Yields 6 to 8 servings!
Absolutely delicious!