Barbecued Spareribs (Grandma's Soft Meat)

Barbecued Spareribs (Grandma's Soft Meat)

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
catsup
sauce, worcestershire
rice vinegar,
sugars, brown

Directions:
Place the spareribs in baking pan and cover.
Bake at 325F for 2-3 hours until meat is tender.
Pour off fat and remove bones (carefully--it's hot!
).
Combine ketchup, Worcestershire sauce, vinegar and brown sugar.
Salt and pepper meat to taste.
Baste spareribs with sauce and continue baking 30-40 minutes.