Food recipes
Sweet and Tangy Spareribs
Sweet and Tangy Spareribs Ingredients: bacon, meatless pork, fresh, loin, tenderloin, separable lean only, raw spices, garlic powder spices, pepper, black mustard, prepared, yellow molasses soy sauce made from soy (ta...
Sweet and Tangy Spareribs
Ingredients:
bacon, meatless
pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
spices, pepper, black
mustard, prepared, yellow
molasses
soy sauce made from soy (tamari)
vinegar, distilled
sauce, worcestershire
spices, pepper, black
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Heat bacon drippings in a large, heavy skillet over medium heat.
Place spareribs in the skillet, and brown on each side for about 5 minutes.
Season with garlic salt and pepper.
In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
Place browned ribs in a large baking dish.
Cover with the mustard sauce mixture.
Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).
Ingredients:
bacon, meatless
pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
spices, pepper, black
mustard, prepared, yellow
molasses
soy sauce made from soy (tamari)
vinegar, distilled
sauce, worcestershire
spices, pepper, black
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Heat bacon drippings in a large, heavy skillet over medium heat.
Place spareribs in the skillet, and brown on each side for about 5 minutes.
Season with garlic salt and pepper.
In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
Place browned ribs in a large baking dish.
Cover with the mustard sauce mixture.
Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).