Smashing Good Burger

Smashing Good Burger

Ingredients:
beef, grass-fed, ground, raw
butter, without salt
mushrooms, white, raw
fresh red onions,
sauce, barbecue
potatoes, raw, skin

Directions:
Preheat greased grill to medium-high heat.
Shape meat into four 1/2-inch-thick oval patties; set aside.
Melt butter in small skillet on medium heat.
Add mushrooms and onions; cook and stir 4 min.
Stir in 1/2 cup of the barbecue sauce.
Reduce heat to low; simmer 5 min.
or until heated through, stirring occasionally.
Meanwhile, grill patties 8 min., turning after 4 min.
Brush with remaining 1/4 cup barbecue sauce.
Top evenly with potatoes.
Grill an additional 2 min.
Serve topped with the mushroom mixture.